March 2019: Welcome New Fair Farms Partners

    March 1, 2019

Fair Farms is proud to welcome these partners to our growing campaign!

If you are interested in adding your voice, please contact us by email. You can check out our other wonderful partners here.

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Cureate provides services to emerging food and beverage business owners to assist with their growth and scaling initiatives. They have worked with emerging retail outlets like Glen’s Garden Market; to nationally acclaimed food start-ups such as Beefsteak, a José Andrés concept; to developing and running a year-long educational curriculum for food entrepreneurs called School of Food.

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Loaf Bakehouse was an idea conjured up within the confines of a 670 square foot row home in Fell’s Point, Baltimore. Their aim is to produce a variety of naturally leavened bread and pastry with a focus on highlighting locally sourced, organic grains.


SilvoCulture is a non-profit based in Myersville, Maryland. The overarching goal is to plant one million nut trees in the mid-Atlantic with a focus on Maryland, Virginia, and West Virginia.


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