Local Foods & Markets

Fair Farms advocates for consumers to buy local. Farmers markets, food aggregators, and community supported agriculture (CSA) programs provide an essential service to all of us by nourishing our communities and stewarding the environment with sustainable practices. We as consumers have the opportunity to showcase our commitment to our farming communities, environment, and economies by supporting the local farmers that provide us with the fresh produce our bodies require.

Shopping at local farms or farmers markets allows us to cultivate relationships with the people producing the foods we eat and can foster a stronger sense of community and cultural ties to the land we live on. As consumers, having a direct connection to our farmers and growers can promote dialogues that lead to more conscious consumption as we learn about the foods grown in our region and the practices used to grow them.

The environmental benefits of purchasing food outside big-box supermarkets are immense. The average American meal travels about 1500 miles from farm to plate, and conventional food distribution is reported to have anywhere from 5 to 17 times of a greater carbon footprint than regionally produced foods. Buying local also reduces food waste, as large grocery stores often reject “ugly”produce that is otherwise perfectly edible. Unlike many large-scale intensive agribusinesses, farmers selling to local markets are often committed to sustainable agricultural practices.

Buying locally grown produce positively impacts our local economies. The New Economics Foundation reported that purchasing food at a local market or CSA as opposed to a supermarket chain resulted in twice the money staying in the community. Keeping funds flowing through the local economy can ensure the longevity of local food businesses that could otherwise fall victim to chain stores and restaurants.

Projects & Priorities

Resources for Consumers

Locally Grown Foods:

Food Businesses that Source Locally:

Other:

Latest Posts

A Short History of Black Cooperatives in the U.S.

Written by Nicole Oveisi, Fair Farms Intern Throughout American history, Black Americans have been denied access to the resources needed to prosper and have been denied equal protection under governing laws and regulations. As a response to a racist system and in an effort to survive, many Black communities used cooperative business models not only…
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Sustainable Seasonal Recipe: Winter Squash Bread

Written by Nicole Oveisi, Fair Farms Intern Sustainable Seasonal Recipe: Winter Squash Bread  As we slow down to enjoy the holiday season after what has seemed like an infinitely long year, Fair Farms would like to share a warm winter recipe that includes ingredients grown right here in Maryland. In an effort to enrich our…
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Fair Farms’ Fall Favorites

Written by Nicole Oveisi, Fair Farms Intern With one more month left in the season, we thought it would be fun to share our favorite fall ingredients and recipes! Check out each staff member’s top pick and information about where to find these seasonal favorites.  Bernard’s Pumpkin Beer Bread  Bernard is the Communications and Outreach…
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Fair Farms Partner Farms 2020 CSAs – Open Now

In light of COVID-19 and the abruptions to our local food system, Fair Farms put together a list of our partner farms who are still offering CSA shares. It’s wonderful to invest in your local farms and ensure consistent, quality produce for the upcoming Fall and Winter seasons!                 …
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