Local Foods & Markets

Fair Farms advocates for consumers to buy local. Farmers markets, food aggregators, and community supported agriculture (CSA) programs provide an essential service to all of us by nourishing our communities and stewarding the environment with sustainable practices. We as consumers have the opportunity to showcase our commitment to our farming communities, environment, and economies by supporting the local farmers that provide us with the fresh produce our bodies require. 

Shopping at local farms or farmers markets allows us to cultivate relationships with the people producing the foods we eat and can foster a stronger sense of community and cultural ties to the land we live on. As consumers, having a direct connection to our farmers and growers can promote dialogues that lead to more conscious consumption as we learn about the foods grown in our region and the practices used to grow them. 

The environmental benefits of purchasing food outside big-box supermarkets are immense. The average American meal travels about 1500 miles from farm to plate, and conventional food distribution is reported to have anywhere from 5 to 17 times of a greater carbon footprint than regionally produced foods. Buying local also reduces food waste, as large grocery stores often reject “ugly”produce that is otherwise perfectly edible. Unlike many large-scale intensive agribusinesses, farmers selling to local markets are often committed to sustainable agricultural practices. 

Buying locally grown produce positively impacts our local economies. The New Economics Foundation reported that purchasing food at a local market or CSA as opposed to a supermarket chain resulted in twice the money staying in the community. Keeping funds flowing through the local economy can ensure the longevity of local food businesses that could otherwise fall victim to chain stores and restaurants.

Resources for Locally Grown Foods: 

Projects & Campaigns:

Latest Posts

Pawpaw Season is Here! 

September is the season of pawpaws! Pawpaws are tropical fruits native to the mid-Atlantic and Appalachian regions. Pawpaws have notes of banana, mango, and sometimes pineapple. The soft fruit can be made into jams, ice creams, smoothies, or simply eaten in their natural state.  Pawpaws are very perishable so they have to be sold almost…
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Happy National Farmers’ Market Week!

This year, National Farmers’ Market week runs from August 2nd through August 8th. Nationally recognized by the Secretary of Agriculture in 2014, this week is an annual celebration of farmers’ markets across the country – recognizing the hard work of our local, sustainable farmers and celebrating the relationships made between farmers and consumers. You can…
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Farmers Market

Buy Local Week 2020

Running from July 18th to 26th is Maryland Buy Local Week! Local farmers and food producers need all the support they can get, especially in the face of a global pandemic. A great way to provide support is by taking the Buy Local Challenge, which encourages Marylanders to buy locally-grown food every day for a…
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Living Local : Bluebird Farms

This article was written by as part of the “Living Local: Small-Scale, Large Impact” project by Chandler Joiner, Environmental Educator at the Maryland Coastal Bays Program. Nancie Corbett always dreamed of growing the perfect tomato. “My first goal was to grow the most perfect, best tasting tomato. The kind you remember eating out of your…
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