Sunshine on the Farm
Just as crops need sunshine to grow, shining the light of transparency onto farming practices is also important. To maintain a healthy relationship between consumers and the farmers we support with our tax dollars, we deserve to know where our food comes from, how it is produced, and whether it is being grown in a way that protects our environment and communities.
Fair Farms is a strong proponent of truth-in-labeling. For instance, we support stronger animal welfare standards for products labeled USDA Organic, since consumers reasonably expect that organic products aren’t coming from factory farmed conditions where animals are kept in cramped quarters without the possibility of exhibiting natural behaviors. Speaking of “natural,” the Food & Drug Administration (FDA) has a policy to allow the use of the term “natural” on all food labels, except in foods that have added color or synthetic substances or flavors. Foods treated with “likely carcinogenic” herbicides like glyphosate? They can be labeled natural. Products from animals raised with a daily dose of human antibiotics or yummy growth hormones? Sure – let’s call them natural too. This lack of truth-in-labeling misleads consumers and simply must stop.
Also important is ensuring the appropriate use of our tax dollars by the government in its support of good farming practices.
Unfortunately, current Maryland law makes it virtually impossible to obtain access to public records that relate to government support for and oversight of agricultural operations. Our agriculture industry is afforded a level of secrecy that no other industry in our state enjoys.
Farm businesses receive millions of public dollars each year to help them comply with pollution control plans for fertilizing crops and managing animal waste. Despite being supported with public taxpayer funding, these plans are – for all intents and purposes – secret. While many farmers may be meeting or even going beyond the requirements of their plans, without adequate transparency there is no way for the public to know whether these plans are effective.
Maryland also has a program funded largely by taxpayers that assists farmers with transporting excess animal manure off the farm. But we cannot track where the manure goes, or be assured it does not ultimately end up back in our waterways.
According to the Maryland Agricultural Water Quality Cost-Share Program, in 2014, Maryland farmers received $27 million in government grants to support cover crops, state-of-the-art animal manure storage systems, dead bird composting facilities and other tools aimed at reducing pollution from animal feeding operations.
Despite this public funding, citizens are unable to effectively track whether or not these agricultural operations have been cited for violations, have unresolved violations, and whether they are eligible for additional funding. Marylanders have the right to ensure that the government agencies that regulate farms are doing their jobs. No other business or nonprofit group could receive a government grant with an unresolved violation.
Fair Farms supports a fair food system that is transparent for consumers, allowing us to make informed choices about the food we buy, and the farms that produce it.
- Press Release: Environmentalists, Consumers and Farmers Work Together to Reform Maryland’s Food System Fair Farms campaign showcases sustainable farmers who “farm against the grain.” Annapolis, Md. (December 9, 2015) – A network of nonprofit organizations, farmers, consumers and businesses publicly launched a new campaign today, seeking to reform a Maryland food system that they say lacks adequate fairness, transparency and accountability. Participants say the Fair Farms campaign seeks to invest in ...
- Kim Wagner: Farming with Integrity The story of how I began farming isn’t typical. At the age of 39, I was diagnosed with Stage 3 breast cancer. Although I had a career as a nurse, I wasn’t taught about nutrition and the implications of what we put in our bodies. Throughout my cancer treatment, I became aware of all the ...
- Fair Farms Partners with Farmers to Help Stop the Spread of Superbugs Farmers care about the health of their families and communities just as much as anyone. That’s why Fair Farms is partnering with farmers to help address the issue of antibiotic resistant superbugs. Estimates suggest that 70% of the medically important antibiotics sold in the United States are sold to raise chickens, hogs, and cattle on large ...
- BuyingPoultry: Verifying What’s on the Label Browsing the packaging and labels on poultry products at any major grocery store you’ll see pictures of wide open, sunny fields with chickens and turkeys happily roaming on them. You will also see words like “pasture raised,” “natural,” “free range” and “cage free.” It’s a lot to decode. How can we be sure these labels ...