Transparency

Sunshine on the Farm

Just as crops need sunshine to grow, shining the light of transparency onto farming practices is also important. To maintain a healthy relationship between consumers and the farmers we support with our tax dollars, we deserve to know where our food comes from, how it is produced, and whether it is being grown in a way that protects our environment and communities.

Fair Farms is a strong proponent of truth-in-labeling. For instance, we support stronger animal welfare standards for products labeled USDA Organic, since consumers reasonably expect that organic products aren’t coming from factory farmed conditions where animals are kept in cramped quarters without the possibility of exhibiting natural behaviors. Speaking of “natural,” the Food & Drug Administration (FDA) has a policy to allow the use of the term “natural” on all food labels, except in foods that have added color or synthetic substances or flavors. Foods treated with “likely carcinogenic” herbicides like glyphosate? They can be labeled natural. Products from animals raised with a daily dose of human antibiotics or yummy growth hormones? Sure – let’s call them natural too. This lack of truth-in-labeling misleads consumers and simply must stop.

Also important is ensuring the appropriate use of our tax dollars by the government in its support of good farming practices.

Unfortunately, current Maryland law makes it virtually impossible to obtain access to public records that relate to government support for and oversight of agricultural operations. Our agriculture industry is afforded a level of secrecy that no other industry in our state enjoys.

Farm businesses receive millions of public dollars each year to help them comply with pollution control plans for fertilizing crops and managing animal waste. Despite being supported with public taxpayer funding, these plans are – for all intents and purposes – secret. While many farmers may be meeting or even going beyond the requirements of their plans, without adequate transparency there is no way for the public to know whether these plans are effective.

Maryland also has a program funded largely by taxpayers that assists farmers with transporting excess animal manure off the farm. But we cannot track where the manure goes, or be assured it does not ultimately end up back in our waterways

According to the Maryland Agricultural Water Quality Cost-Share Program, in 2014, Maryland farmers received $27 million in government grants to support cover crops, state-of-the-art animal manure storage systems, dead bird composting facilities and other tools aimed at reducing pollution from animal feeding operations.

Despite this public funding, citizens are unable to effectively track whether or not these agricultural operations have been cited for violations, have unresolved violations, and whether they are eligible for additional funding. Marylanders have the right to ensure that the government agencies that regulate farms are doing their jobs. No other business or nonprofit group could receive a government grant with an unresolved violation.

Fair Farms supports a fair food system that is transparent for consumers, allowing us to make informed choices about the food we buy, and the farms that produce it.

Latest Posts


  • Gov. Hogan: Support Local Farmers Gov. Hogan: Support Local FarmersWith your help, last year Maryland created the Maryland Food for Maryland Institutions Study Group whose goal has been to increase the amount of locally grown food procured by Maryland institutions, providing more market opportunities for our local farming community. This year, we’re urging Governor Hogan to include funding for: Certified Local Farmer Enterprise Program This voluntary ...
  • Video Release: “The Future of Food” Video Release: "The Future of Food"Fair Farms just released our newest video—The Future of Food—in partnership with the Click & Pledge Foundation’s “The Next Generation” project. Campaign Manager Shelby Kalm brings to the screen untold stories of Fair Farms partners who are creating a food system that nourishes the environment and sustainably feeds their communities. The farmers that we spoke ...
  • Consumer Insights from Annual Small Farm Conference Consumer Insights from Annual Small Farm ConferenceBy Victoria Parsons, ViP Consultancy, Co-Founder & Public Affairs Strategist The 16th Annual Small Farm Conference occurred November 1-2 on the beautiful campus of the University of Maryland Eastern Shore (UMES). The conference convened local farmers, state and federal governmental stakeholders, representatives from academia, and students for informational sessions on a myriad of topics such as: ...
  • Organic Pick-Your-Own Farms in Maryland and Pennsylvania Organic Pick-Your-Own Farms in Maryland and PennsylvaniaBy Victoria Parsons, ViP Consultancy, Co-Founder & Public Affairs Strategist Autumn is here, and the leaves are all around us. With the holidays around the corner, this is a wonderful time to visit farms and orchards! Although apple season is coming to a close, pumpkin season is here. Maryland and Pennsylvania are home to several organic ...
  • How to Support the Farmworkers at the Center of our Food System How to Support the Farmworkers at the Center of our Food SystemWhen making decisions about our food, there are many important pieces to consider. Was this chicken raised with high-level animal welfare conditions in mind? Does this apple have pesticide residues? Did this lettuce come from Maryland or California? While these are all important pieces to consider, much of the conversation about our food focuses on ...

 

 

 

@FairFarms

Follow @FairFarms