Transparency

Sunshine on the Farm

Just as crops need sunshine to grow, shining the light of transparency onto farming practices is also important. To maintain a healthy relationship between consumers and the farmers we support with our tax dollars, we deserve to know where our food comes from, how it is produced, and whether it is being grown in a way that protects our environment and communities.

Fair Farms is a strong proponent of truth-in-labeling. For instance, we support stronger animal welfare standards for products labeled USDA Organic, since consumers reasonably expect that organic products aren’t coming from factory farmed conditions where animals are kept in cramped quarters without the possibility of exhibiting natural behaviors. Speaking of “natural,” the Food & Drug Administration (FDA) has a policy to allow the use of the term “natural” on all food labels, except in foods that have added color or synthetic substances or flavors. Foods treated with “likely carcinogenic” herbicides like glyphosate? They can be labeled natural. Products from animals raised with a daily dose of human antibiotics or yummy growth hormones? Sure – let’s call them natural too. This lack of truth-in-labeling misleads consumers and simply must stop.

Also important is ensuring the appropriate use of our tax dollars by the government in its support of good farming practices.

Unfortunately, current Maryland law makes it virtually impossible to obtain access to public records that relate to government support for and oversight of agricultural operations. Our agriculture industry is afforded a level of secrecy that no other industry in our state enjoys.

Farm businesses receive millions of public dollars each year to help them comply with pollution control plans for fertilizing crops and managing animal waste. Despite being supported with public taxpayer funding, these plans are – for all intents and purposes – secret. While many farmers may be meeting or even going beyond the requirements of their plans, without adequate transparency there is no way for the public to know whether these plans are effective.

Maryland also has a program funded largely by taxpayers that assists farmers with transporting excess animal manure off the farm. But we cannot track where the manure goes, or be assured it does not ultimately end up back in our waterways

According to the Maryland Agricultural Water Quality Cost-Share Program, in 2014, Maryland farmers received $27 million in government grants to support cover crops, state-of-the-art animal manure storage systems, dead bird composting facilities and other tools aimed at reducing pollution from animal feeding operations.

Despite this public funding, citizens are unable to effectively track whether or not these agricultural operations have been cited for violations, have unresolved violations, and whether they are eligible for additional funding. Marylanders have the right to ensure that the government agencies that regulate farms are doing their jobs. No other business or nonprofit group could receive a government grant with an unresolved violation.

Fair Farms supports a fair food system that is transparent for consumers, allowing us to make informed choices about the food we buy, and the farms that produce it.

Latest Posts


  • Webinar: Supporting Sustainable Farmers During a Pandemic & BeyondWebinar: Supporting Sustainable Farmers During a Pandemic & Beyond
    The coronavirus pandemic has shined a light on the precarious nature of industrial agriculture and how the few companies dominating this sector often leave out contract farmers and essential workers at all levels of the supply chain. A resilient, equitable local and regional food system is more important than ever. This crisis offers us an ...
  • Press Release: Governor Vetoes Farm to Institution ProgramPress Release: Governor Vetoes Farm to Institution Program
    FOR IMMEDIATE RELEASE: May 8, 2020 CONTACT: Shelby Kalm, Fair Farms Campaign Manager, shelby@fairfarmsnow.org Governor Vetoes Farm to Institution Program — Governor Larry Hogan announced yesterday that he has vetoed legislation that requires increased spending – including the establishment of the Certified Local Farm Enterprise Program and Certified Local Farm Enterprise Food Aggregation Grant Fund ...
  • Living Local: Assateague FarmLiving Local: Assateague Farm
    This article was written by as part of the “Living Local: Small-Scale, Large Impact” project by Chandler Joiner, Environmental Educator at the Maryland Coastal Bays Program. When driving down Assateague Road, it is difficult to miss the Assateague Farm roadside stand stocked full of produce, flowers, firewood, and handmade crafts. The stand is situated between a ...
  • Living Local: Cross FarmsLiving Local: Cross Farms
    This article was written by as part of the “Living Local: Small-Scale, Large Impact” project by Chandler Joiner, Environmental Educator at the Maryland Coastal Bays Program. Carol Cross grew up in a farming family. She spent her childhood tending the family garden, canning vegetables for the winter, and watching her father and grandfather farm their 500 ...
  • Living Local: Masterpiece Flower FarmLiving Local: Masterpiece Flower Farm
    This article was written by as part of the “Living Local: Small-Scale, Large Impact” project by Chandler Joiner, Environmental Educator at the Maryland Coastal Bays Program. Masterpiece Flower Farm is a flourishing mother daughter cut flower production farm on the outskirts of Whaleyville, Maryland. Crystal Giesey and her mother, Misty Fields, began growing flowers as a ...

 

 

 

@FairFarms

Follow @FairFarms