Farming for the Future
Achieving a sustainable food system is critical to ensuring an abundant and healthy food supply for generations to come. While Maryland boasts a richness and diversity of sustainable farms, they make up a minority of agricultural operations in our state.
Maryland families want healthy, delicious, affordable local food, grown responsibly. Installing a fair system – one that rewards good stewardship and sustainable practices – is the best way to achieve this for Maryland’s future.
- Fair Farms considers sustainable farming to be the production of agricultural products in a way that:
- preserves the environment on the farm and beyond;
- enriches the lives of farmers, their communities, and the population as a whole; and
- restores the health and welfare of farmed animals.
Sustainability in the Larger Food System
- Sustainable agriculture doesn’t stop at the farm gate—it’s part of a larger sustainable food system. Sustainable food distribution systems rely on local or regional networks of sustainable farms. Products are usually sold directly to consumers through farmers’ markets, consumer-supported agriculture, farm shares, and co-ops, or directly to restaurants, food services, and food hubs.
- To successfully pursue sustainability, every farmer needs access to facilities and equipment to harvest, store, process, and sell their products in a fair and efficient way.
- Visionary farmers who practice sustainable farming protect their waterways from runoff and erosion, care for their animals, raise food without harmful chemicals, and make the food available at local farmers’ markets.
- They use techniques like regenerative farming, which produces healthy food while preserving or restoring the health of the soil. By using crop or livestock rotation, composting and other techniques, farmers can maintain a sustainable, pesticide-free environment on their farms.
Fair Farms celebrates farmers and businesses – small and large – that adopt visionary farm practices. Properly managing farmland means investing in practices and policies to preserve and restore farmland for the use, education, and enjoyment of future generations.
- VICTORY: Hogan Administration Invests $200,000 in Farmers Market Matching Program Take Action: Thank Governor Hogan for his Leadership Christmas came early for local farmers and food-insecure Marylanders! On December 21st, Governor Hogan announced that the state will be investing $200,000 in the Farms and Families Grant Program to double farmers market purchases made by low-income families using their federal nutrition benefits. Join us in thanking Governor ...
- VICTORY: Poultry Giant Sanderson Farms Quits Antibiotics Habit We did it! At long last, Sanderson Farms, the third largest poultry company in the country, has announced that they will end the preventative use of antibiotics on their farms. This is a big win in the fight against antibiotic resistant superbugs and we couldn’t have done it without folks like you speaking out! Almost two ...
- Petition: EPA Action Endangers Rural Health, Air Quality We will be submitting these comments including your name and zip code to the EPA via Regulations.gov. This information along with any personalized comments you share may be publicly disclosed and searchable on the Internet and in a paper docket and will be provided to the Department or Agency issuing the notice. To view any ...
- Know Your Farmer, Know Your Food This is a guest post by Carole Morison who was featured in the documentary “Food, Inc.” and was a recipient of the Robert Wood Johnson Community Health Leaders Award. This piece was originally posted on Carole’s blog. It’s seems like we are hearing more and more about some type of recall on the food that we eat. Multi-state outbreaks ...
- November 2018: Welcome New Fair Farms Partners Fair Farms is proud to welcome these partners to our growing campaign! If you are interested in adding your voice, please contact us by email. You can check out our other wonderful partners here. Chocolates and Tomatoes Facebook | Instagram Chocolates and Tomatoes Farm strives to be sustainable, colorful, and delicious. The founder, farmer, and chocolatier, Mark Mills, graduated from pastry school ...