Keep Antibiotics Working
Save antibiotics for when we need them
Keeping farm animals healthy and safe is important. But over-medicating them isn’t the answer. That’s why some farmers are using natural methods like probiotics, oregano or essential oils instead of traditional medical antibiotics. Why would they do that?
The inappropriate use of human antibiotics in agriculture is seen as one of the culprits in the 2 million illnesses and 23,000 deaths caused by drug-resistant bacteria each year in the United States, according to the Centers for Disease Control and Prevention (CDC).
Estimates suggest that 70% of the medically important antibiotics sold in the United States are sold to raise chickens, hogs, and cattle on large farms. Shockingly, these antibiotics are often used routinely not for the treatment of sick animals, but to help them gain weight or prevent disease caused by unhealthy and unsanitary conditions.
Antibiotics are made to help us heal, but overuse speeds up the creation of resistant bacteria, which the CDC considers a top public health threat to the United States. Antibiotic resistant bacteria travels from farms through the poor handling of equipment and animals, through airborne dust blowing off farms, or through water and soil that has been polluted with contaminated feces.
We must eliminate the practice of routinely giving human antibiotics to animals that are not sick—before it’s too late. The consequences are grave. Doctors use these medicines to control common infections and to help procedures such as chemotherapy, organ transplants and dialysis. Preserving the effectiveness of antibiotic drugs is vital to protecting both human and animal health.
Visionary farmers limit antibiotic use by opting for natural methods of immune-system boosting, and by keeping their animals on pasture, which leads to healthier livestock. Some small businesses have made antibiotic-free food a cornerstone of their brand and now some large corporations, such as McDonald’s and Perdue, are choosing to phase out the use of medically important antibiotics. Consumers – like us – are helping to drive this change.
Fair Farms believes that overuse of antibiotics is not healthy for farm animals, farm workers or Maryland residents in general.
Join us in our call for fair farming that keeps antibiotics working.
- VIDEO: Keep Antibiotics Working The act of administering low-doses of human antibiotics to farm animals who aren’t sick is a massive problem that must stop – and stop yesterday. This inappropriate use of antibiotics is linked to the spread of antibiotic resistant bacteria. These “superbugs” sicken millions of Americans every year and kill tens of thousands. In January 2017, when ...
- Sounding Alarm Bells on Antibiotics As the executive director for Chesapeake Physicians for Social Responsibility (Chesapeake PSR), I lead the organization in recruiting, training and engaging credible health care professionals, scientists and organizations in advocating on important health and social justice issues. Therefore, we were thrilled to see that just weeks ago the Maryland State Medical Society (MedChi), a statewide ...
- Video: Are You Ready for a New Food Future? https://www.youtube.com/watch?v=Ks_ZytiaWu0&feature=youtu.be
- Petition: Tell Sanderson Farms to Stop Confusing Consumers This disgusts me. Joe Sanderson, the CEO of the country’s third-largest poultry producer—Sanderson Farms—has chosen corporate profits over public health. Mr. Sanderson has ignored every major medical authority that says routine antibiotic use breeds resistant bacteria. Not only will his Mississippi-based company continue to encourage its chicken farmers to administer antibiotics to “prevent illness” in poultry; Sanderson ...
- Frederick News Post: The Dreaded Antibiotic-Resistant ‘Superbug’ has Arrived. Now What? Published in the Frederick News Post on July 13, 2016 By Dr. Sara Via and Betsy Nicholas The recent discovery in an American patient of a “superbug” resistant to colistin, an antibiotic of last resort, is currently rocking the medical profession. This resistance gene has now been found in several U.S. communities just a few weeks after ...