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Mother’s Day Brunch at Star Bright Farm to benefit Fair Farms
May 13 @ 10:00 am - 3:00 pm
An afternoon in the country. A walk in the garden. A seated lunch in the stone barn by renowned chef Kevin Miller, of Copper Kitchen. Between 10:00 and 3:00 Star Bright Farm will open the grounds of the farm and serve an elegant six-course brunch. Brunch will be served in courses for the table, so everyone gets to enjoy from the full selection of pastries, tea sandwiches, deviled eggs, warm bites, and dessert. Make your reservations to dine at the time of your choice; *tax and gratuity is included on all ticket prices.
Carafes of Mimosas and Bloody Marys will be available as well; please message us to reserve what you’d like.
Bloody Marys: $40.00/carafe
*prices include tax and gratuity
Our downstairs Barn Market will be open all day Saturday and Sunday from 10am-4pm, offering organic bath, beauty and wellness products made at Star Bright or in collaboration with local makers as well as garden accessories and handcrafted gifts. A full array of products is also available online: if you wish, you can order any of our goods ahead of time to be wrapped and ready at the table on Mother’s Day.