Farmer Reads Series: Plant To Profit 

Written by Nicole Oveisi, Fair Farms Intern  Fair Farms recently chatted with Ellen Polishuk , a member of our Farmer Advisory Council, to discuss her new book, Start Your Farm: The Authoritative Guide to Becoming a Sustainable 21st Century Farmer, as well as what food and farming books have inspired her.  Start Your Farm was …

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‘Cureating’ the Local Food System We Deserve

Written by Nicole Oveisi, Fair Farms Intern  Fair Farms recently spoke with Cureate’s Founder Kim Bryden, a Fair Farms partner, about the innovative ways her food tech company is transforming the local food system. Food tech merges technology and the agrifood industry in order to modernize agriculture and create a more efficient and sustainable sector, …

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Farmer Reads: Owl’s Nest Farm

Written by Nicole Oveisi, Fair Farms Intern  This post is the first in a series of conversations with our Farmer Advisory Council members to learn what books inspire them and inform their farming practices.  Fair Farms recently caught up with Liz Whitehurst, owner and operator of Owl’s Nest Farm, who has been a part of …

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The ASPCA Urges Consumers to “Shop With Your Heart”

The ASPCA is the nation’s first animal welfare organization dedicated to preventing cruelty to all animals, including animals raised for food on farms. The ASPCA’s farm animal welfare work aims to ensure that farm animals live a life free from cruelty and unfit living conditions, able to carry out their natural behaviors. Like Fair Farms, …

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Gift Ideas to Sweeten up this Valentine’s Day

Cover photo by Helen Norman Looking for a little something to share with your sweethearts this Valentine’s Day? We’ve pulled together a list of delicious and fun gifts that show love for visionary farmers and local businesses that will be sure to warm your loved ones’ hearts. It doesn’t get much sweeter than that, if you …

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Partner Spotlight: Arcadia Center for Sustainable Food and Agriculture

Written by Nicole Oveisi, Fair Farms Intern For this month’s Partner Spotlight, we are highlighting the work of Arcadia Center for Sustainable Food and Agriculture. We got in touch with Pamela Hess, Executive Director, to get an insider’s look at Arcadia’s work and how that has shifted in light of COVID-19.  The current food system …

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