November 2016: Welcome New Fair Farms Partners

Fair Farms is proud to welcome these partners to our growing campaign!

If you are interested in adding your voice, please contact us by email. You can check out our other wonderful partners here.

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ASPCA

Facebook | Twitter

The mission of the American Society for the Prevention of Cruelty to Animals (ASPCA) is to promote animal rescue, adoption, and welfare throughout the United States. The ASPCA had worked for over 150 to eliminate animal cruelty, neglect, and abuse.


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The Balanced Kitchen

Facebook | Twitter

Jessica Braider founded The Balanced Kitchen as a way to help people change the way they cook and eat. She introduces ways to shop for and cook quick, healthy, and delicious meals without the stress.


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Eat Sprout

Facebook

Eat Sprout is a husband and wife duo using their talents to work with local farmers to bring you a great variety of tasty prepared meals, specific to your needs, and delivered right to your door – all dreamed up locally and giving back to the community.


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Elevation Burger

Facebook | Twitter

Elevation Burger is recognized as one of the most innovative burger chains in the country- focused on featuring foods with quality ingredients. They serve only 100% USDA-certified organic, 100% grass-fed, 100% free-range beef burgers freshly ground on-premises.


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The Foodie Alchemist

Facebook

Jaime Rothbard began The Foodie Alchemist and now provides nutrition coaching for personal transformation. She is starting a podcast whose mission is to create real, and substantial change in our food system.


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Foodshed Restaurant Group

Woodberry Kitchen    –    Parts & Labor      –      Artifact Coffee

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Spike Gjerde’s powerhouse of a restaurant group includes Woodberry Kitchen, Parts & Labor, Artifact Coffee, and soon-to-be Bird in Hand. These restaurants highlight seasonal foods, and focus on sourcing from local growers that are using sustainable practices.


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Little Wild Things Farm

Facebook | Twitter

Little Wild Things Farm is an urban micro-farm in Washington D.C. producing organic microgreens, vegetables, herbs, and flowers.


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MillStone Cellars

Facebook | Twitter

Millstone Cellars is a farmhouse cidery that crafts all oak barrel-aged dry ciders. They source all of their ingredients within 150 miles of the cidery as well as growing and foraging their own ingredients. They strive to distill and preserve all things that make our region and climate unique, presented to you in a bottle of cider.


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P.A. Bowen Farmstead

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Those at P.A. Bowen Farmstead are dedicated to raising grass-based livestock and producing fine artisan raw cheese. Situated in the gentle hills of Maryland’s Prince George’s County, their diverse multi-species farm seeks to mimic the patterns of nature with old-fashioned grazing techniques coupled with modern technologies.


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Purple Sol Farm

Purple Sol Farm is a small-scale vegetable farm. It was created in the winter of 2013 to deliver fresh, responsibly grown, and seasonal food to the greater Baltimore area.


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Scintillate LLC

Facebook | Twitter

Whether it’s a book idea, an event series, or business launch, Scintillate can help you realize your vision and make it a reality. Working together, they will craft a compelling message, identify influencers, ramp up visibility for you, your brand, or your business and fatten up your bottom line.